M.A.L.I., New Africa Recipe

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Pickle Relish

 

 

1 Large Cabbage

6 Large Onions

12 Large Green Tomatoes

½ Cup Celery

6 Jalapeno Peppers

2 Tablespoons Kosher Salt

½ Cup Water

1-Cup Cider Vinegar

1-Cup Light Brown Sugar

1 Tablespoon Pickling Spice

1 yard of cheesecloth or other thin fabric

 

Cut the following items into small pieces, cabbage, onions, tomatoes, celery, and jalapeno. Place vegetables into a blender and chop it up. Sprinkle with the salt and wrap in the cheesecloth and let drain over night into a large bowl or pot.  In the morning rinse the cheesecloth thoroughly. Place the vegetables and remaining ingredients into a large pot and bring to a boil, water, vinegar, brown sugar, and the pickling spice (tied in cloth).  Cook until the vegetables are tender. You can add more sugar or pepper according to your taste.